Recipes

These delightful gluten-free cookies by Ellen Brown are a perfect sweet treat to enjoy for the holidays

Three summery cocktails from local bars and restaurants to make at home

The Pelican Yacht Club's executive chef shares a perennial favorite that incorporates the best of Florida seafood and citrus

Chef Mark Muller of Ellie’s Downtown Deli & Catering in Stuart shares his recipe for Parmesan-crusted Gulf shrimp with spigariello

Maria Cavallaro of Pepe & Sale in Stuart shares her recipe for paccheri del Papa

Try Chef Emman Christoper Eugenio's recipe for bun bo xao, a zesty stir-fry of marinated beef with rice noodles

Toast the season with these deliciously decadent holiday beverages made with locally produced spirits

Here are five must-know cocktails that embody the spirit, history, and flavor of the South

In honor of National National Tequila Day July 24, we learn all about the differences between tequila and mezcal (and whip up some sips)

The right mixture of spices (and how you apply them) is key to the perfect Southern barbecue

Tiki culture has captivated the imaginations of cocktail enthusiasts for decades. With their kitschy glassware and lavish garnishes, these tropical libations have been transporting...

Nourish your body—one vibrant sip at a time—with these colorful elixirs that offer a nuanced expression of health