Restaurant News

CoLab Kitchen in Stuart serves up delicious, healthy fare made with locally procured produce to enjoy indoors or alfresco

The county-wide "big deals" dine-in, takeout, and delivery event will support local restaurants and Big Brothers Big Sisters

From October 1-31, dozens of restaurants from Hobe Sound to Hutchinson Island will curate prix fixe menus for the inaugural Flavor event.

Sailor’s Return celebrates 10 years in business.

The Jensen Beach ice cream shop dishes out 36 flavors of ice cream, 8 types of Italian ice, and 9 varieties of gelato and sorbet

These locals restaurants create an intimate backdrop and boast spectacular views perfect for Valentine's Day dates

Perfecting the craft of hard cider in Fort Pierce

The Gafford in downtown Stuart bills itself as a restaurant where “casual meets upscale,” and it’s an apt description. The atmosphere is convivial, but the food leans more to the sophisticated. The Gafford is a family-owned eatery. Rick Wilson is the owner, along with his wife, Elizabeth, and he can be seen most nights expediting orders in the open kitchen or chatting with diners, making sure the food and service are just right. He’s spent more than 30 years in the restaurant business.

A guide to local restaurants and markets for the curious palate.

The recent opening of The Braford Steakhouse in Fort Pierce has added a real spark to the redevelopment of the historic downtown area. The restaurant is a joint venture between the Adams family and the developer of The Galleria of Pierce Harbor, the upscale shopping center in which The Bradford is located.

These local grocers and markets carry those hard-to-find spices and unique ingredients you’ll need

CoLab Farms expands its mission to bring sustainable food to our community with a new indoor market, restaurant, bar, and more on the way

Chef’s Table is an intimate restaurant located in a freestanding building on Ocean Boulevard (next to Carmela’s Brick Oven Pizza).

Situated in an old bank in the Port Salerno section of Stuart, District Table & Bar offers what chef-owner Jason Stocks calls “new American fare with a Southern drawl.”

A newcomer to the Stuart dining scene, South Fork Kitchen & Bar serves the kind of food that’s as exciting as it is genuine.

A refreshing treat in Port St. Lucie that helps save lives in Haiti

Harry and the Natives is a casual restaurant with an eclectic, old Florida ambiance.

We have some stunning water views here on the Treasure Coast, and these open-air restaurants make the most of them

New England Fish Market and Restaurant in Jensen Beach and Palm City treats locals to the northern summer delight

Two brothers took a risk and opened a restaurant and meat market in the middle of the pandemic—and locals are gobbling up the rewards