The exterior of Circa69 in Jensen Beach. Photo by Inna Snap Photography LLC

Circa69 Is a Blast from the Past

Since its opening nearly a year ago, Circa69 American Gastropub has been the life of the party in Jensen Beach

Tish Boyle’s Review Of The Gafford

The Gafford in downtown Stuart bills itself as a restaurant where “casual meets upscale,” and it’s an apt description. The atmosphere is convivial, but the food leans more to the sophisticated. The Gafford is a family-owned eatery. Rick Wilson is the owner, along with his wife, Elizabeth, and he can be seen most nights expediting orders in the open kitchen or chatting with diners, making sure the food and service are just right. He’s spent more than 30 years in the restaurant business.
Playa Bowls will open in Stuart May 20

Playa Bowls to Open in Stuart

The brand will unveil its newest location May 20, featuring free bowls and limited-edition t-shirts for the first 50 guests
Clambakes come in all shapes and sizes, but adding ingredients like lobster, corn, potatoes, and sausage is delish!

The Ultimate Clambake in Martin County

New England Fish Market and Restaurant in Jensen Beach and Palm City treats locals to the northern summer delight
Street corn, tacos, deviled eggs, fried chicken sliders, and truffle fries at District Table & Bar. Photo @cheerssunshine

5 Local Happy Hours to Try

Local food and drink bloggers Nicole Ehrlich and Keri Gustafson of @cheerssunshine share a few of their favorite spots for happy hour

Tish Boyle’s Review Of Stuart’s District Table & Bar

Situated in an old bank in the Port Salerno section of Stuart, District Table & Bar offers what chef-owner Jason Stocks calls “new American fare with a Southern drawl.”
Denise Castronovo pours white chocolate into molds. Images courtesy of Denise Castronovo

Castronovo Chocolate is a Natural Wonder

At Castronovo Chocolate in Stuart, the cacao bean reigns supreme

Cultural Cuisine Along the Treasure Coast

A guide to local restaurants and markets for the curious palate.
Grab a drink and nosh on items like sushi rolls, tuna, and more at Harlow’s Hideout outdoor tiki bar. Photo courtesy of Harlow's Hideout

Harlow’s Hideout is a Hidden Gem

Hudson's on the River has debuted a new spot to unwind along the St. Lucie
Grilled octopus. Photo courtesy of Chef's Table

Flavor Martin County is on the Horizon

From October 1-31, dozens of restaurants from Hobe Sound to Hutchinson Island will curate prix fixe menus for the inaugural Flavor event.
Enjoy pizzas like the white clam or mozzarella, prosciutto, and arugula. Photo courtesy of Mangia Clam Bar

Italian Tiki at Mangia Clam Bar

Casual waterfront dining and nightly live entertainment are on the menu at the restaurant along Manatee Pocket in Port Salerno
Some of Franco’s Italian culinary creations include tasty charcuterie boards. Photo by Jason Nuttle

A Taste of Tuscany at Casa del Vino

Silvia and Franco Mininni created a unique space in Hobe Sound that honors their Italian heritage and where wine is the star of the show
Dolphin Bar & Shrimp House. Photo by Jennifer Sampson

Flavor Treasure Coast is Underway

The foodie event returned this month, now expanded to include restaurants in St. Lucie County as well as Martin County
The Scoop in Jensen Beach,

Ice Cream Dream at The Scoop

The Jensen Beach ice cream shop dishes out 36 flavors of ice cream, 8 types of Italian ice, and 9 varieties of gelato and sorbet
Father's Day dining at Duffy's Sports Grill

Father’s Day Dining at Duffy’s Sports Grill

Treat Dad to a Father’s Day feast all weekend-long, featuring a selection of mouthwatering barbecue entrees
The Gafford gets your vote for Best Overall Restaurant on the Treasure Coast. Photo by Jerry Rabinowitz

Best Of: Dining in Stuart

We asked, and you voted! Here is what you picked as your favorite local spots for dining
Montepulciano Braised Short Rib by Paul Niedermann, Corporate Executive Chef at The Jupiter Grill in Harbourside Place. Photo by Alissa Dragun

Local Chefs Make Their Favorite Meals

We asked four top local chefs: If you could eat just one final meal, what would it be? Here’s what they made.

Tish Boyle’s Review of The Braford Steakhouse

The recent opening of The Braford Steakhouse in Fort Pierce has added a real spark to the redevelopment of the historic downtown area. The restaurant is a joint venture between the Adams family and the developer of The Galleria of Pierce Harbor, the upscale shopping center in which The Bradford is located.

Ocean Republic Brewing Is Creating a Buzz

Read more about the local brewpub where delicious food and craft beer live in harmony

Smooth Moves

Packed with nutrients and bursting with flavor, smoothie bowls are all the rage for a healthy breakfast.

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