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X-WR-CALDESC:Events for Stuart Magazine
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DTSTART;TZID=America/New_York:20260910T113000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260910T090942
CREATED:20260831T140118Z
LAST-MODIFIED:20260831T140118Z
UID:45534-1789039800-1789074000@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-10/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T113000
DTEND;TZID=America/New_York:20260913T210000
DTSTAMP:20260910T090942
CREATED:20260831T140120Z
LAST-MODIFIED:20260831T140120Z
UID:45537-1789299000-1789333200@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-13/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260914T113000
DTEND;TZID=America/New_York:20260914T210000
DTSTAMP:20260910T090942
CREATED:20260831T140123Z
LAST-MODIFIED:20260831T140123Z
UID:45540-1789385400-1789419600@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-14/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T113000
DTEND;TZID=America/New_York:20260915T210000
DTSTAMP:20260910T090942
CREATED:20260831T140125Z
LAST-MODIFIED:20260831T140125Z
UID:45543-1789471800-1789506000@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-15/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T113000
DTEND;TZID=America/New_York:20260916T210000
DTSTAMP:20260910T090942
CREATED:20260831T140218Z
LAST-MODIFIED:20260831T140218Z
UID:45561-1789558200-1789592400@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-16/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T113000
DTEND;TZID=America/New_York:20260917T210000
DTSTAMP:20260910T090942
CREATED:20260831T140220Z
LAST-MODIFIED:20260831T140220Z
UID:45564-1789644600-1789678800@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-17/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T113000
DTEND;TZID=America/New_York:20260920T210000
DTSTAMP:20260910T090942
CREATED:20260831T140222Z
LAST-MODIFIED:20260831T140222Z
UID:45567-1789903800-1789938000@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-20/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260921T113000
DTEND;TZID=America/New_York:20260921T210000
DTSTAMP:20260910T090942
CREATED:20260831T140224Z
LAST-MODIFIED:20260831T140224Z
UID:45570-1789990200-1790024400@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-21/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T113000
DTEND;TZID=America/New_York:20260922T210000
DTSTAMP:20260910T090942
CREATED:20260831T140226Z
LAST-MODIFIED:20260831T140226Z
UID:45573-1790076600-1790110800@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-22/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T113000
DTEND;TZID=America/New_York:20260923T210000
DTSTAMP:20260910T090942
CREATED:20260831T140228Z
LAST-MODIFIED:20260831T140228Z
UID:45576-1790163000-1790197200@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-23/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T113000
DTEND;TZID=America/New_York:20260924T210000
DTSTAMP:20260910T090942
CREATED:20260831T140230Z
LAST-MODIFIED:20260831T140230Z
UID:45579-1790249400-1790283600@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-24/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T113000
DTEND;TZID=America/New_York:20260927T210000
DTSTAMP:20260910T090942
CREATED:20260831T140232Z
LAST-MODIFIED:20260831T140232Z
UID:45582-1790508600-1790542800@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-27/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260928T113000
DTEND;TZID=America/New_York:20260928T210000
DTSTAMP:20260910T090942
CREATED:20260831T140234Z
LAST-MODIFIED:20260831T140234Z
UID:45585-1790595000-1790629200@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-28/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260929T113000
DTEND;TZID=America/New_York:20260929T210000
DTSTAMP:20260910T090942
CREATED:20260831T140236Z
LAST-MODIFIED:20260831T140236Z
UID:45588-1790681400-1790715600@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-29/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260930T113000
DTEND;TZID=America/New_York:20260930T210000
DTSTAMP:20260910T090942
CREATED:20260831T140240Z
LAST-MODIFIED:20260831T140240Z
UID:45591-1790767800-1790802000@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-30/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
END:VCALENDAR