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DTSTART;TZID=America/New_York:20251127T170000
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UID:36203-1764262800-1764277200@www.stuartmagazine.com
SUMMARY:Thanksgiving at The Butcher’s Club
DESCRIPTION:A well-thought-out meal is something to be thankful for – this 3-course pre-fix menu features velvety butternut squash soup\, savory turkey breast roulade\, and sweet pecan pie. \n3 Course Dinner | $130.00++ Per Person \nCOURSE ONE\nBUTTERNUT SQUASH SOUP\npepitas\, molasses whip cream \nCOURSE TWO\nHERITAGE TURKEY BREAST ROULADE\npotato puree\, green beans with dijon vinaigrette\, and crispy shallots\, apple sage stuffing\, cranberry sauce with Florida oranges\, turkey gravy \nSubstitute Prime Rib \nHERB CRUSTED PRIME RIB +$28.00\nhorseradish cream\, au jus \nCOURSE THREE\nPECAN PIE\nbourbon vanilla ice cream
URL:https://www.stuartmagazine.com/event/thanksgiving-at-the-butchers-club/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2025/10/DSC00269.jpg
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