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DTSTART;TZID=America/New_York:20260909T170000
DTEND;TZID=America/New_York:20260909T210000
DTSTAMP:20260909T170941
CREATED:20260831T140228Z
LAST-MODIFIED:20260831T140228Z
UID:45486-1788973200-1788987600@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-09/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
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DTSTART;TZID=America/New_York:20260910T170000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260909T170941
CREATED:20260831T140230Z
LAST-MODIFIED:20260831T140230Z
UID:45489-1789059600-1789074000@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-10/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
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DTSTART;TZID=America/New_York:20260913T170000
DTEND;TZID=America/New_York:20260913T210000
DTSTAMP:20260909T170941
CREATED:20260831T140233Z
LAST-MODIFIED:20260831T140233Z
UID:45492-1789318800-1789333200@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-13/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
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DTSTART;TZID=America/New_York:20260914T170000
DTEND;TZID=America/New_York:20260914T210000
DTSTAMP:20260909T170941
CREATED:20260831T140235Z
LAST-MODIFIED:20260831T140235Z
UID:45495-1789405200-1789419600@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-14/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
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DTSTART;TZID=America/New_York:20260915T170000
DTEND;TZID=America/New_York:20260915T210000
DTSTAMP:20260909T170941
CREATED:20260831T140238Z
LAST-MODIFIED:20260831T140238Z
UID:45498-1789491600-1789506000@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-15/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T170000
DTEND;TZID=America/New_York:20260916T210000
DTSTAMP:20260909T170941
CREATED:20260831T140329Z
LAST-MODIFIED:20260831T140329Z
UID:45597-1789578000-1789592400@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-16/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T170000
DTEND;TZID=America/New_York:20260917T210000
DTSTAMP:20260909T170941
CREATED:20260831T140332Z
LAST-MODIFIED:20260831T140332Z
UID:45600-1789664400-1789678800@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-17/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T170000
DTEND;TZID=America/New_York:20260920T210000
DTSTAMP:20260909T170941
CREATED:20260831T140334Z
LAST-MODIFIED:20260831T140334Z
UID:45603-1789923600-1789938000@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-20/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260921T170000
DTEND;TZID=America/New_York:20260921T210000
DTSTAMP:20260909T170941
CREATED:20260831T140336Z
LAST-MODIFIED:20260831T140336Z
UID:45606-1790010000-1790024400@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-21/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T170000
DTEND;TZID=America/New_York:20260922T210000
DTSTAMP:20260909T170941
CREATED:20260831T140338Z
LAST-MODIFIED:20260831T140338Z
UID:45609-1790096400-1790110800@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-22/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T170000
DTEND;TZID=America/New_York:20260923T210000
DTSTAMP:20260909T170941
CREATED:20260831T140340Z
LAST-MODIFIED:20260831T140340Z
UID:45612-1790182800-1790197200@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-23/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T170000
DTEND;TZID=America/New_York:20260924T210000
DTSTAMP:20260909T170941
CREATED:20260831T140342Z
LAST-MODIFIED:20260831T140342Z
UID:45615-1790269200-1790283600@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-24/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T170000
DTEND;TZID=America/New_York:20260927T210000
DTSTAMP:20260909T170941
CREATED:20260831T140344Z
LAST-MODIFIED:20260831T140344Z
UID:45618-1790528400-1790542800@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-27/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260928T170000
DTEND;TZID=America/New_York:20260928T210000
DTSTAMP:20260909T170941
CREATED:20260831T140346Z
LAST-MODIFIED:20260831T140346Z
UID:45624-1790614800-1790629200@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-28/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260929T170000
DTEND;TZID=America/New_York:20260929T210000
DTSTAMP:20260909T170941
CREATED:20260831T140348Z
LAST-MODIFIED:20260831T140348Z
UID:45627-1790701200-1790715600@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-29/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260930T170000
DTEND;TZID=America/New_York:20260930T210000
DTSTAMP:20260909T170941
CREATED:20260831T140352Z
LAST-MODIFIED:20260831T140352Z
UID:45633-1790787600-1790802000@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-30/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
END:VCALENDAR