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X-WR-CALDESC:Events for Stuart Magazine
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DTSTART;TZID=America/New_York:20260910T113000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260910T012703
CREATED:20260831T140118Z
LAST-MODIFIED:20260831T140118Z
UID:45534-1789039800-1789074000@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-10/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
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DTSTART;TZID=America/New_York:20260910T170000
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CREATED:20260831T140230Z
LAST-MODIFIED:20260831T140230Z
UID:45489-1789059600-1789074000@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-10/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
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