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X-WR-CALDESC:Events for Stuart Magazine
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DTSTART;TZID=America/New_York:20260908T113000
DTEND;TZID=America/New_York:20260908T210000
DTSTAMP:20260908T190749
CREATED:20260831T140112Z
LAST-MODIFIED:20260831T140112Z
UID:45528-1788867000-1788901200@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-08/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260908T170000
DTEND;TZID=America/New_York:20260908T210000
DTSTAMP:20260908T190749
CREATED:20260831T140226Z
LAST-MODIFIED:20260831T140226Z
UID:45483-1788886800-1788901200@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-08/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T113000
DTEND;TZID=America/New_York:20260909T210000
DTSTAMP:20260908T190749
CREATED:20260831T140114Z
LAST-MODIFIED:20260831T140114Z
UID:45531-1788953400-1788987600@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-09/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T170000
DTEND;TZID=America/New_York:20260909T210000
DTSTAMP:20260908T190749
CREATED:20260831T140228Z
LAST-MODIFIED:20260831T140228Z
UID:45486-1788973200-1788987600@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-09/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T113000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260908T190749
CREATED:20260831T140118Z
LAST-MODIFIED:20260831T140118Z
UID:45534-1789039800-1789074000@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-10/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260910T170000
DTEND;TZID=America/New_York:20260910T210000
DTSTAMP:20260908T190749
CREATED:20260831T140230Z
LAST-MODIFIED:20260831T140230Z
UID:45489-1789059600-1789074000@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-10/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T090000
DTEND;TZID=America/New_York:20260912T110000
DTSTAMP:20260908T190749
CREATED:20260716T203443Z
LAST-MODIFIED:20260716T203443Z
UID:44664-1789203600-1789210800@www.stuartmagazine.com
SUMMARY:Clubhouse Morning Breakfast Party
DESCRIPTION:Join the Mouse Clubhouse for a breakfast party! \nExperience a junior clubhouse-inspired morning of fun and imagination with a magical breakfast designed for families to gather and celebrate together. \nBring your little ones to enjoy a delicious breakfast buffet at Honeybelle while meeting their favorite character friends. Filled with interactive entertainment\, playful performances\, and memorable character moments\, this is a breakfast experience brought to life for guests of all ages. \nEvent Highlights:\n– Live character appearances and interactive entertainment\n– Dance-along performances and family-friendly fun\n– Full breakfast buffet for the whole family\n– Photo opportunities with favorite clubhouse characters \nWhether you’re creating cherished family memories or simply enjoying a fun-filled breakfast\, this experience is sure to delight guests of all ages. \nSpace is limited. Reserve your spot today!
URL:https://www.stuartmagazine.com/event/clubhouse-morning-breakfast-party/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/png:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/07/cmbp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T090000
DTEND;TZID=America/New_York:20260912T110000
DTSTAMP:20260908T190749
CREATED:20260724T131708Z
LAST-MODIFIED:20260724T131708Z
UID:44763-1789203600-1789210800@www.stuartmagazine.com
SUMMARY:Clubhouse Morning Breakfast Party
DESCRIPTION:Join the Mouse Clubhouse for a breakfast party!  \nExperience a junior clubhouse-inspired morning of fun and imagination with a magical breakfast designed for families to gather and celebrate together.  \nBring your little ones to enjoy a delicious breakfast buffet at Honeybelle while meeting their favorite character friends. Filled with interactive entertainment\, playful performances\, and memorable character moments\, this is a breakfast experience brought to life for guests of all ages.  \nEvent Highlights:\n– Live character appearances and interactive entertainment\n– Dance-along performances and family-friendly fun\n– Full breakfast buffet for the whole family\n– Photo opportunities with favorite clubhouse characters   \nWhether you’re creating cherished family memories or simply enjoying a fun-filled breakfast\, this experience is sure to delight guests of all ages.  \nSpace is limited. Reserve your spot today!
URL:https://www.stuartmagazine.com/event/clubhouse-morning-breakfast-party-2/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/png:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/07/cmbp-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T113000
DTEND;TZID=America/New_York:20260913T210000
DTSTAMP:20260908T190749
CREATED:20260831T140120Z
LAST-MODIFIED:20260831T140120Z
UID:45537-1789299000-1789333200@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-13/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T170000
DTEND;TZID=America/New_York:20260913T210000
DTSTAMP:20260908T190749
CREATED:20260831T140233Z
LAST-MODIFIED:20260831T140233Z
UID:45492-1789318800-1789333200@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-13/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260914T113000
DTEND;TZID=America/New_York:20260914T210000
DTSTAMP:20260908T190749
CREATED:20260831T140123Z
LAST-MODIFIED:20260831T140123Z
UID:45540-1789385400-1789419600@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-14/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260914T170000
DTEND;TZID=America/New_York:20260914T210000
DTSTAMP:20260908T190749
CREATED:20260831T140235Z
LAST-MODIFIED:20260831T140235Z
UID:45495-1789405200-1789419600@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-14/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T113000
DTEND;TZID=America/New_York:20260915T210000
DTSTAMP:20260908T190749
CREATED:20260831T140125Z
LAST-MODIFIED:20260831T140125Z
UID:45543-1789471800-1789506000@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-15/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260915T170000
DTEND;TZID=America/New_York:20260915T210000
DTSTAMP:20260908T190749
CREATED:20260831T140238Z
LAST-MODIFIED:20260831T140238Z
UID:45498-1789491600-1789506000@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-15/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T113000
DTEND;TZID=America/New_York:20260916T210000
DTSTAMP:20260908T190749
CREATED:20260831T140218Z
LAST-MODIFIED:20260831T140218Z
UID:45561-1789558200-1789592400@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-16/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260916T170000
DTEND;TZID=America/New_York:20260916T210000
DTSTAMP:20260908T190749
CREATED:20260831T140329Z
LAST-MODIFIED:20260831T140329Z
UID:45597-1789578000-1789592400@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-16/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T113000
DTEND;TZID=America/New_York:20260917T210000
DTSTAMP:20260908T190749
CREATED:20260831T140220Z
LAST-MODIFIED:20260831T140220Z
UID:45564-1789644600-1789678800@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-17/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T170000
DTEND;TZID=America/New_York:20260917T210000
DTSTAMP:20260908T190749
CREATED:20260831T140332Z
LAST-MODIFIED:20260831T140332Z
UID:45600-1789664400-1789678800@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-17/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T113000
DTEND;TZID=America/New_York:20260920T210000
DTSTAMP:20260908T190749
CREATED:20260831T140222Z
LAST-MODIFIED:20260831T140222Z
UID:45567-1789903800-1789938000@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-20/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T170000
DTEND;TZID=America/New_York:20260920T210000
DTSTAMP:20260908T190749
CREATED:20260831T140334Z
LAST-MODIFIED:20260831T140334Z
UID:45603-1789923600-1789938000@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-20/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260921T113000
DTEND;TZID=America/New_York:20260921T210000
DTSTAMP:20260908T190749
CREATED:20260831T140224Z
LAST-MODIFIED:20260831T140224Z
UID:45570-1789990200-1790024400@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-21/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260921T170000
DTEND;TZID=America/New_York:20260921T210000
DTSTAMP:20260908T190749
CREATED:20260831T140336Z
LAST-MODIFIED:20260831T140336Z
UID:45606-1790010000-1790024400@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-21/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T113000
DTEND;TZID=America/New_York:20260922T210000
DTSTAMP:20260908T190749
CREATED:20260831T140226Z
LAST-MODIFIED:20260831T140226Z
UID:45573-1790076600-1790110800@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-22/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260922T170000
DTEND;TZID=America/New_York:20260922T210000
DTSTAMP:20260908T190749
CREATED:20260831T140338Z
LAST-MODIFIED:20260831T140338Z
UID:45609-1790096400-1790110800@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-22/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T113000
DTEND;TZID=America/New_York:20260923T210000
DTSTAMP:20260908T190749
CREATED:20260831T140228Z
LAST-MODIFIED:20260831T140228Z
UID:45576-1790163000-1790197200@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-23/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260923T170000
DTEND;TZID=America/New_York:20260923T210000
DTSTAMP:20260908T190749
CREATED:20260831T140340Z
LAST-MODIFIED:20260831T140340Z
UID:45612-1790182800-1790197200@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-23/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T113000
DTEND;TZID=America/New_York:20260924T210000
DTSTAMP:20260908T190749
CREATED:20260831T140230Z
LAST-MODIFIED:20260831T140230Z
UID:45579-1790249400-1790283600@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-24/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T170000
DTEND;TZID=America/New_York:20260924T210000
DTSTAMP:20260908T190749
CREATED:20260831T140342Z
LAST-MODIFIED:20260831T140342Z
UID:45615-1790269200-1790283600@www.stuartmagazine.com
SUMMARY:The Butcher's Club x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \n3 Course Dinner | $65.00++ Per Person \nChoice Of\nTUNA-COCONUT CEVICHE\nfresh chili\, cilantro\, lime \nBABY LETTUCE CAESAR\nparmesan dressing\, meyer lemon vinaigrette\, herbs\, snow peas\, sourdough croutons \nOptional Mid Course + 25\nBURRATA\ncompressed melon\, prosciutto di parma\, green salsa macha\, sourdough toast\, basil \nCRISPY HERITAGE PORK BELLY\ncurry pastrami spice\, mango glaze\, sauerkraut\, bibb lettuce\, soft herbs \nChoice Of\nTRUFFLE CHICKEN\npotato purée\, brussels sprouts\, turnip\, natural jus \n8oz HERITAGE SKIRT STEAK\nfrench fries\, chimichurri \nChoice Of\nBASQUE CHEESECAKE\nvanilla\, raspberries \nDOUBLE CHOCOLATE BROWNIE\nsalted caramel ice cream\, toasted pecan caramel sauce
URL:https://www.stuartmagazine.com/event/the-butchers-club-x-flavor-south-florida/2026-09-24/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/08/Baby-Lettuce-Caesar-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T140000
DTEND;TZID=America/New_York:20260926T200000
DTSTAMP:20260908T190749
CREATED:20260724T131704Z
LAST-MODIFIED:20260724T131704Z
UID:44793-1790431200-1790452800@www.stuartmagazine.com
SUMMARY:Sapphire After Hours - The Spa
DESCRIPTION:Inspired by the calming blue hues of the sapphire gemstone\, this evening celebrates clarity\, tranquility\, and renewal through luxurious marine skincare\, island-inspired body rituals\, and immersive wellness experiences. \nGuests are invited to unwind with ocean-inspired therapies\, signature culinary offerings\, and exclusive experiences featuring Phytomer and Pure Fiji. Enjoy this experience as a standalone evening from 5:00 PM – 8:00 PM\, or enhance your visit with a gem-inspired treatment available from 2:15 PM – 5:00 PM. \nJoin us to experience:\n– Access to Waters of the World mineral pools\n– Himalayan Salt Room relaxation experience\n– NEO Luna Whole-Body Cryotherapy\n– Mind-Sync Meditation Experience\n– Relaxation lounges & wellness spaces\n– Complimentary passed hors d’oeuvres\n– Complimentary signature cocktails\, wine & prosecco\n– Phytomer Marine Experience & personalized recommendations\n– Pure Fiji island experience with live demonstrations\n– Mini skincare consultations & personalized recommendations\n– Poolside sound bath meditation\n– Retail & wellness discovery experiences \nAfter Hours Access (5:00 PM – 8:00 PM) | $25\nAs the spa transitions into evening\, guests are welcomed into a gem-inspired atmosphere featuring glow\, wellness\, and indulgence. Includes access to all signature inclusions. \nSignature Experience (2:15 PM – 5:00 PM) | $159 – To book your service\, call 561.627.3111 or email spareservations@pgaresort.com\nAvailable prior to the evening event\, guests who book a signature experience are invited to arrive early and enjoy an afternoon of restorative wellness. \nGuest Choice Of\nSapphire Sea Glow Facial (60 min)\nInspired by the restorative power of the ocean\, this luxurious Phytomer facial delivers intense hydration and radiance using advanced marine ingredients. Designed to replenish moisture\, improve skin vitality\, and restore a luminous complexion\, this treatment leaves skin refreshed\, balanced\, and glowing. \nHeart of the Ocean Massage (60 min)\nInspired by the serenity of sapphire waters\, this relaxing full-body massage features Pure Fiji Black Pearl & Sea Grape products to nourish the skin while promoting deep relaxation. Rich in antioxidants and botanical extracts\, this island-inspired ritual restores both body and mind. \nOptional Add-on\nGems of Wisdom: Intuitive tarot readings designed to inspire strength\, confidence\, and self-discovery. \n15 minutes | $35 \n30 Minutes | $60
URL:https://www.stuartmagazine.com/event/sapphire-after-hours-the-spa/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.stuartmagazine.com/wp-content/uploads/sites/141/2026/07/Spa-Salt-Room1-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T113000
DTEND;TZID=America/New_York:20260927T210000
DTSTAMP:20260908T190749
CREATED:20260831T140232Z
LAST-MODIFIED:20260831T140232Z
UID:45582-1790508600-1790542800@www.stuartmagazine.com
SUMMARY:Honybelle x Flavor South Florida
DESCRIPTION:Experience the vibrant tastes of South Florida with this exclusive culinary event\, featuring fresh\, bold flavors and innovative dishes crafted by our expert chefs. \nAvailable Sunday – Thursday from September 1 – 30 \nLunch Menu\n3 Course Lunch | $35.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Burger\nhanger steak blend\, lettuce\, tomato\, onion\, special sauce\, served with french fries \nSpicy Italian Pie\npepperoni\, salami\, capicola\, piquillo\, chili flake\, basil \nScottish Salmon\ncharred almond romesco\, grilled corn\, caramelized fennel\, garlic kale\, lemon oil \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly \nDinner Menu\n3 Course Dinner | $55.00++ Per Person \nFirst Course – Choice Of\nMushroom Toast\nlocal braised mushrooms\, thyme crème fraiche\, grilled crusty bread\, pecorino \nBurrata & Tomatoes\ncharred green onion pesto\, heirloom & pickled tomatoes\, toasted pine nuts \nSecond Course – Choice Of\nHoneybelle Fried Chicken\npickle-brined half chicken\, hot honey\, b&b pickles\, green tomato slaw \nDaily Local Catch\ncharred almond romesco\, grilled corn\, caramelized fennel\, sun dried tomatoes\, lemon oil \nCrispy Porchetta\nleek & gruyere polenta\, pickled grape tomatoes\, arugula salad \nThird Course – Choice Of\nBlond Brownie Affogatto\nvanilla custard\, marcona almonds\, oceana espresso\, chocolate sauce \nGoat Cheesecake\nmacerated strawberries\, bee pollen tuile\, vanilla chantilly
URL:https://www.stuartmagazine.com/event/honybelle-x-flavor-south-florida/2026-09-27/
LOCATION:PGA National Resort\, 400 Avenue of the Champions\, Palm Beach Gardens\, 33418\, United States
END:VEVENT
END:VCALENDAR