Past Events

Take a midweek pause and join us Wednesday evenings at Honeybelle for 50% off featured bottles of wine.

Cool down with a milkshake this summer at Birdie’s Diner. Featuring a rotating flavor each month, sip on something new every Friday for just $5.

Celebrate the big race at the Lobby Bar with classic Kentucky Derby inspired cocktails. Enjoy a refreshing Mint Julep or Bourbon Sour, each crafted with a touch of southern charm.

Join Chef Lindsay Autry at Honeybelle for a special Cinco de Mayo cooking demonstration inspired by the time she spent living and cooking in Mexico. In this intimate evening class, Lindsay will share stories, techniques, and the vibrant flavors she fell in love with. Guests will watch the dishes come together step by step while enjoying the meal.

Cool down with a milkshake this summer at Birdie’s Diner. Featuring a rotating flavor each month, sip on something new every Friday for just $5.

Our annual Mother’s Day Brunch Buffet returns. Enjoy classic dishes from the kitchen of Lindsay Autry, including Honeybelle Fried Chicken, Buttermilk Waffles, Pan-Seared Scottish Salmon, and our Chef Carving Station. Celebrate and sip with specials on select bottomless cocktails.

Celebrate Mom this Mother’s Day at The Butcher’s Club with a Miso Glazed Black Cod served alongside baby bok choy, cilantro, and miso jus. This selection will be available as an additional menu item along with the full a la carte menu.

This installment of Symphony Sessions: Lunch & Learns will be hosted by Music Director Gerard Schwarz. Individual tickets are $125 per lunch and learn or a subscription package is available for $600 for admission to all six. During these informal and informative sessions, guests will enjoy a three-course gourmet lunch catered by SandyJames Fine Food & Productions and a selection of wines curated by Palm Beach Symphony sponsor Private Cask Imports while deepening their connection with the musicians and performances…