Harbour Ridge Iron Chef Competition

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Barbara Wolff, Connie Humphrey and Penny Steele

Nearly 80 onlookers watched three chefs battle it out at the first annual event held at Harbour Ridge Yacht & Country Club. The key ingredient—strawberries, which chefs incorporated into each one of their dishes, were all taste-tested by the judges. A portion of the proceeds went to the Harbour Ridge Family Foundation.

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