Harbour Ridge Iron Chef Competition


Barbara Wolff, Connie Humphrey and Penny Steele

Nearly 80 onlookers watched three chefs battle it out at the first annual event held at Harbour Ridge Yacht & Country Club. The key ingredient—strawberries, which chefs incorporated into each one of their dishes, were all taste-tested by the judges. A portion of the proceeds went to the Harbour Ridge Family Foundation.

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