Project L.I.F.T.’s Annual Clam Bake


Casey Peruski, David Stebbins and Mike Lillis

The fourth annual fundraiser was a sell-out, raising more than $30,000 to help atrisk teens. The event was held at the Flagler Center, featuring a delicious New England style clam bake with an array of lobsters, freshly shucked clams, mussels and crabs. Attendees mingled, enjoyed live music and were treated to a comedy show.

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