‘Spring Forward For Hunger’ Brunch


Jennifer Sacket, David Vaina and Karen Lennon

More than 150 people celebrated Florida’s spring harvest at the Treasure Coast Food Bank’s inaugural cocktail brunch featuring culinary delights created by local chef Jason Stocks. Ground Floor Farm provided the ideal backdrop as guests could step outside and stroll through the rows of in-ground produce and observe the vertical garden of vegetables ready for harvest. The Food Bank provided several extra boxes of food to the Salvation Army and SafeSpace.

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