Treasure Coast Food Bank Spring Forward For Hunger

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Bob McLaren, Judy Cruz, Sharon and Sal Saraniti, Sandy and Carol Lynn Peterson and Erika McLaren

A bounty of locally sourced fresh food combined with the talents and tastes of Healthy Harvest Catering highlighted a farm-to-table brunch at the annual Spring Forward for Hunger event at Kai Kai Farm benefiting Treasure Coast Food Bank. The sold-out crowd enjoyed an array of dishes prepared for the event.

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