Treasure Coast Food Bank’s Fresh Food Processing Plant Launch

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Catherine Thomas, John Ekufu, Mitch Hall, Steve Gilbert and Doug Sherman

Dignitaries and friends celebrated the new $2.4 million fresh food processing plant and fresh produce initiative, the Florida Agriculture & Nourishment Collaborative at the new facility with Treasure Coast Food Bank’s board and staff. The program is expected to channel 25 million pounds of fresh, nutritious produce from area farms to food-insecure individuals during its inaugural year. Attendees honored H. William Lichtenberger for his $1.5 million gift. 

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