Welcome Fall With Tasty Treats From Food Network Chef’s New Book ‘Alton Brown: EveryDayCook’
Football season, cool breezes and pumpkin spice goodies are in full swing, which means one thing: it’s time to gear up for the holiday season.
What to Read this Month:
Foodies rejoice! Years have passed since food science guru and star of the Food Network’s “Good Eats,” Alton Brown, has put out a new cookbook as he’s been touring (and eating) around the country. Alton Brown: EveryDayCook is a product of this journey, featuring new takes on many classic recipes as well as some trendy new dishes and kitchen tips. Try out recipes that are perfect for the holidays such as Peach Punch Pops or Cider House Fondue.
What to see at the bookstore:
The second annual Mini-Maker Faire will take place Nov. 5 to 6 at Barnes & Noble. The event brings together tech enthusiasts, crafters, educators, engineers, science club members, students, entrepreneurs, hobbyists and “makers” of all kinds to learn from each other and get inspired.
Whether you stop by Barnes & Noble to plan your Thanksgiving dinner, get holiday gift ideas at the Mini-Maker Faire, or just enjoy a pumpkin spice latte, you will find everything you need to make the holidays relaxing and entertaining.
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