Dining with Tish

by Tish Boyle Feb 2019 Also on Digital Edition

The Gafford in downtown Stuart bills itself as a restaurant where “casual meets upscale,” and it’s an apt description. The atmosphere is convivial, but the food leans more to the sophisticated. The Gafford is a family-owned eatery. Rick Wilson is the owner, along with his wife, Elizabeth, and he can be seen most nights expediting orders in the open kitchen or chatting with diners, making sure the food and service are just right. He’s spent more than 30 years in the restaurant business.

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by Tish Boyle Jan 2019 Also on Digital Edition

A newcomer to the Stuart dining scene, South Fork Kitchen & Bar serves the kind of food that’s as exciting as it is genuine.

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by Tish Boyle Dec 2018 Also on Digital Edition

The recent opening of The Braford Steakhouse in Fort Pierce has added a real spark to the redevelopment of the historic downtown area. The restaurant is a joint venture between the Adams family and the developer of The Galleria of Pierce Harbor, the upscale shopping center in which The Bradford is located.

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by Tish Boyle Nov 2018 Also on Digital Edition

Situated in an old bank in the Port Salerno section of Stuart, District Table & Bar offers what chef-owner Jason Stocks calls “new American fare with a Southern drawl.”

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