Dining with Tish

Tish Boyle's Review Of Harp's Restaurant In StuartSpecializing in hand-cut steaks, house-made pasta and seafood, Harp’s Restaurant is a relatively recent addition to the Stuart dining scene. The di...
Tish Boyle's Review Of Chef's TableChef’s Table is an intimate restaurant located in a freestanding building on Ocean Boulevard (next to Carmela’s Brick Oven Pizza).
Tish Boyle's Review Of The Talk:house In StuartLocated on Dixie Highway in the building that once housed Courtine’s, The Talk:house offers new American cuisine in a modern, casual setting.
Tish Boyle's Review Of The GaffordThe Gafford in downtown Stuart bills itself as a restaurant where “casual meets upscale,” and it’s an apt description. The atmosphere is convivial,...
Tish Boyle's Review of South Fork Kitchen and BarA newcomer to the Stuart dining scene, South Fork Kitchen & Bar serves the kind of food that’s as exciting as it is genuine.
Tish Boyle's Review of The Braford SteakhouseThe recent opening of The Braford Steakhouse in Fort Pierce has added a real spark to the redevelopment of the historic downtown area. The restaura...
Tish Boyle's Review Of Stuart's District Table & BarSituated in an old bank in the Port Salerno section of Stuart, District Table & Bar offers what chef-owner Jason Stocks calls “new American far...