Weekly Newsletter
Submitted by kashok on Wed, 2016-05-18 03:59
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Edible Oohs & AAhs
Lorna Neadow Day is a food artist and the owner of Ooo La La Catering. When she’s not creating dishes in the kitchen, she’s out teaching her skills through cooking classes and her cookbook, The Fook Book. Day lives in Stuart with her two children, Remy and Christina.
Edible Oohs & AAhs
When I create dishes, they start with a place or theme in mind. I want you to not only feel the energy of the origins but taste it in every bite. After a week-long trip to Jamaica, my lush Paradise Salad was born, encompassing all that is right with the island. It graces most of the menus we create with paradise as the theme and is now a staple on my daily lunch menu at our Stuart shop.
It’s wedding season, and that means dresses, designs and destinations. One of the most popular running themes for weddings involves an island feel: beachy, tropical, coastal and Caribbean.
I know I am a food nerd, gastronome, gourmand and a bon vivant, and I consider creating food an art.
Shakshuka’s origins are from North Africa, like most great dishes.
Cake, ice cream, pie… Oh my! There are so many desserts to choose from, but on Valentine’s Day you’re allowed several dips into the sweetness pool.
Shrimp cocktail is as synonymous with New Year’s Eve as Champagne, so what better way to stick to our resolutions than to enjoy a healthy take on the dynamic pairing?
The holiday tradition of Christmas pudding, or plum pudding as it is commonly called, was once deemed illegal.
The holiday season is here, and with all the baubles, glitter and lights, I chose to focus on a Thanksgiving unsung hero:
Growing up in Michigan, every gas station and convenience store had an enormous jar of gigantic pickles.
Did someone say party? Summer naturally lends itself to celebration and festivities. Successful party outcomes do exist, and to get there, I’ve provided my top three tips.
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