There’s fresh air and ownership at Shrimper’s Grill & Raw Bar. Set along the serene Manatee Pocket waterway in Port Salerno, Shrimper’s has been serving the Treasure Coast for almost four decades. The Old Florida classic features kitschy décor, open-air seating, and boat slips to dock and dine. The laid-back vibes, fish feeders, and Pup Menu make it a family and pet friendly spot to enjoy lunch, dinner, and their new weekend brunch complete with bottomless mimosas and Bloody Mary bar. Regulars will notice Day One staff members with whom they have formed “relationshrimps,” plus second generation servers, and the unofficial wild mascot, a heron named Chowder. Patron favorites include the crunchy grouper reuben (almost a million sold!), conch chowder, and coconut shrimp while the bartenders keep busy whipping up Piña coladas and coconut Margaritas.
Diners on a budget can enjoy the weeknight Happy Hour and daily Sunset Menu which includes a three-course menu finished off with a slice of Key lime pie. Now under MAD Hospitality ownership (alongside sister establishments like New England Fish Market, Kickback Wellington, Calypso Pompano, and Fish Shack Lighthouse Point), the team is focused on honoring the history and longtime allure of Shrimper’s, while freshening up the details and enhancing the experience. Think: new programming like Buck-a-Shuck Oyster Night, new menu items like skillet seafood Newburg au gratin, and weekend features like Key lime coconut french toast. Even the iconic Studebaker boat that has graced the front lawn since the joint’s opening in 1992 is being restored to its former glory, giving another generation the perfect photo opportunity.
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