When I create dishes, they start with a place or theme in mind. I want you to not only feel the energy of the origins but taste it in every bite. After a week-long trip to Jamaica, my lush Paradise Salad was born, encompassing all that is right with the island. It graces most of the menus we create with paradise as the theme and is now a staple on my daily lunch menu at our Stuart shop.
Do you think you’re ready to make one of your home improvement pins on Pinterest into a reality? Managing as much can be daunting, especially if you’re doing the work. Applying some simple principles of project management (scope, schedule, cost and quality) can keep the process as stress-free as possible and foster success.
Natalie Lynne Colasanti & Brendon Joseph Winters