Stuart Magazine

In honor of National National Tequila Day July 24, we learn all about the differences between tequila and mezcal (and whip up some sips)

Toast the season with these deliciously decadent holiday beverages made with locally produced spirits

Try Chef Emman Christoper Eugenio's recipe for bun bo xao, a zesty stir-fry of marinated beef with rice noodles

Maria Cavallaro of Pepe & Sale in Stuart shares her recipe for paccheri del Papa

The Pelican Yacht Club's executive chef shares a perennial favorite that incorporates the best of Florida seafood and citrus

Chef Mark Muller of Ellie’s Downtown Deli & Catering in Stuart shares his recipe for Parmesan-crusted Gulf shrimp with spigariello

Tim Nickey, executive chef at Lucky Shuck Oyster Bar & Taphouse in Jupiter, shares his go-to recipe

Katy Galluccio, bar manager at The Parched Pig, shares her recipes for two deliciously refreshing cocktails

Treat yourself to Fernand Petiot's original recipe from the St. Regis New York on National Bloody Mary Day on January 1

These delightful gluten-free cookies by Ellen Brown are a perfect sweet treat to enjoy for the holidays

Learn the steps toward perfecting Thanksgiving's staple dessert