It wouldn’t be summer without a clambake, and you don’t have to cook it yourself unless you want to. “Our clambakes have live Maine lobsters, clams, mussels, potatoes, corn, and andouille sausage,” says Bob Thesz, general manager and corporate executive chef at New England Fish Market and Restaurant. “They’re available in our Jensen Beach and Palm City restaurants, and customers can order from the market as well. We put all the ingredients into a large can, which you take home and just place on your grill.” Popular seasonings include Old Bay, Creole, garlic butter, and beer; prices fluctuate according to the daily market cost of lobster. Says Thesz: “For me, the joy of a clambake is putting it on a picnic table, spreading it out on a tray, and enjoying it with family and friends.”
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