Sea-to-Plate Adventure | Local Chef Tim Nickey’s Go-To Recipe | Brews for ARC | 4.02.21

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Nickey’s sons Christian and Michael help out in the kitchen.

A Sea-to-Plate Adventure with Tim Nickey:

Journey with the Palm City–based chef as he heads out to reel in a fresh catch, then back to his home to prepare a delicious meal. Read More…


 

Garlic and herb–crusted local mahi-mahi and Middle Eastern fattoush salad

Garlic Herb-Crusted Local Mahi-Mahi over Middle Eastern Fattoush Salad:

Tim Nickey, executive chef at Lucky Shuck Oyster Bar & Taphouse in Jupiter, shares his go-to recipe. Read More…


 

 Beers

Brews for ARC of Martin County:

Ocean Republic Brewing Company will celebrate the release of a beer made in collaboration with the nonprofit on April 9. Read More…

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