
Hudson’s on the River takes coconut cream pie apart—and has a little fun putting it back together. Its creative, crust-free spin scatters silky coconut cream, almond crumble, and whipped cream across the plate, then lands a scoop of graham cracker ice cream in the middle. Prefer your sweets on the darker side? Mama’s Chocolate Flan, topped with strawberries and a dramatic shard of milk chocolate (pictured at the back), makes a very tempting Plan B.
The setting is nearly as sweet. Perched along the river on SW Flagler Avenue in Stuart, Hudson’s pairs its waterfront views with a lively menu of seafood, steaks, and cocktails—and a front-row seat to some seriously good sunsets. So if dessert happens to stretch into one more drink by the water, well, consider it part of the experience.








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