Save Room for Dessert at Hudson’s on the River

Hudson’s on the River takes coconut cream pie apart—and has a little fun putting it back together

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Deconstructed coconut cream pie. Photo courtesy of Hudson’s on the River
Deconstructed coconut cream pie. Photo courtesy of Hudson’s on the River

Hudson’s on the River takes coconut cream pie apart—and has a little fun putting it back together. Its creative, crust-free spin scatters silky coconut cream, almond crumble, and whipped cream across the plate, then lands a scoop of graham cracker ice cream in the middle. Prefer your sweets on the darker side? Mama’s Chocolate Flan, topped with strawberries and a dramatic shard of milk chocolate (pictured at the back), makes a very tempting Plan B.

The setting is nearly as sweet. Perched along the river on SW Flagler Avenue in Stuart, Hudson’s pairs its waterfront views with a lively menu of seafood, steaks, and cocktails—and a front-row seat to some seriously good sunsets. So if dessert happens to stretch into one more drink by the water, well, consider it part of the experience. 

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