Paige Feigenbaum

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Megan Nager. Photo by Anya Allen

Have a Laugh with Comedian Megan Nager

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The dinner menu at Sophia’s features sushi rolls, surf and turf. Photo by Jen Sampson

Sophia’s is the New Kid on the Block

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The bioswale parcel houses a rainwater cistern system, rock fountain, and weather vane. Photo by Jordan Pastorius

The Ripple Effect of Local Eco Art

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Harold Newton

Canvases of History in Fort Pierce

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Stella Koufalis watches while celebrity chef Joe Sasto samples her famous gyropitakia. Photo by Food Network

Port St. Lucie’s Think Greek is a Big Winner

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Melony Zaravelis with a few of the kittens at The Kitty Cup. Photo by Bridget Emelianchik

A Cup of Love at Port St. Lucie’s First Cat Café

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Cane toads are typically between 6 and 9 inches long and don’t have suction on their feet, so you’ll most likely see them hanging out on the ground. Photo courtesy of Florida Fish and Wildlife

Cane Toads: Uninvited Guests

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Stack’s delicious options include the bison burger. Photo by Miguel De Leon/Ana Muñoz/The Post Digital Management

A Tall Order at Stack Burgers & Bourbon

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A stop at Islamorada Beer Company in Fort Pierce. Photo courtesy of Islamorada Beer Company

4 Fun Pet Adventures for You and Your Pooch

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Containing a controlled burn at Indrio Savannahs Preserve.

Fighting Fire with Fire

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Espresso martini. Photo courtesy of 999 Lounge Bar

Sit Back and Relax at 999 Lounge Bar

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The city is putting a $1 million grant from the U.S. Department of Agriculture Forest Service’s Urban and Community Forestry Program to work

Port St. Lucie to Plant 700 Native Trees

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Local organizations are working around the clock to protect coral reefs and native marine life from the invasive lionfish.

A Conservation Battle Royale

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Enjoy pizzas like the white clam or mozzarella, prosciutto, and arugula. Photo courtesy of Mangia Clam Bar

Italian Tiki at Mangia Clam Bar

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Photo by Michael J. Tougias

Fish Tales with Michael J. Tougias and Adam Gamble

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Nicole Maslak and her daughter, Julia, at Maslak’s Black Belt Academy. Photo courtesy of Nicole Maslak

Martial Arts Three Ways

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Scenes from SunFest 2023. Photo courtesy of SunFest

Shining the Spotlight on SunFest

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Cabernet-braised lamb shank with Parmesan herb polenta and roasted brussels sprouts. Photo by Jaci Pena:The J Projects

Elevated Taste at Waterfront in Downtown Stuart

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Camp in comfort at Jonathan Dickinson State Park. Photo by Elizabeth Palace Photography

Glam It Up with Timberline Glamping

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Pelican sighting during an eco-tour. Photo by MaryAnn Ketcham

All Aboard the Discovery Pontoon Boat

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