Restaurant News

Two brothers took a risk and opened a restaurant and meat market in the middle of the pandemic—and locals are gobbling up the rewards

These locals restaurants create an intimate backdrop and boast spectacular views perfect for Valentine's Day dates

The county-wide "big deals" dine-in, takeout, and delivery event will support local restaurants and Big Brothers Big Sisters

Read more about the local brewpub where delicious food and craft beer live in harmony

Head to one of these outstanding bakeries and sample their signature delights

These local grocers and markets carry those hard-to-find spices and unique ingredients you’ll need

Packed with nutrients and bursting with flavor, smoothie bowls are all the rage for a healthy breakfast.

CoLab Farms expands its mission to bring sustainable food to our community with a new indoor market, restaurant, bar, and more on the way

Enjoy your first cup of the day or an afternoon pick-me-up at these unique spots.

A guide to local restaurants and markets for the curious palate.

Sailor’s Return celebrates 10 years in business.

Café Martier is a new and welcome addition to the Stuart dining scene.

Since opening in 2018, Rooster in the Garden has become a popular dining spot in downtown Fort Pierce, and for good reason: It’s a charming restaurant with excellent food and service.

Harry and the Natives is a casual restaurant with an eclectic, old Florida ambiance.

There’s no shortage of Thai restaurants in Stuart, but one that stands out from the rest is Emman’s Asian Gourmet.

Specializing in hand-cut steaks, house-made pasta and seafood, Harp’s Restaurant is a relatively recent addition to the Stuart dining scene. The dining space is intimate with coastal-chic decor and a friendly, casual ambiance.

Chef’s Table is an intimate restaurant located in a freestanding building on Ocean Boulevard (next to Carmela’s Brick Oven Pizza).

Located on Dixie Highway in the building that once housed Courtine’s, The Talk:house offers new American cuisine in a modern, casual setting.

The Gafford in downtown Stuart bills itself as a restaurant where “casual meets upscale,” and it’s an apt description. The atmosphere is convivial, but the food leans more to the sophisticated. The Gafford is a family-owned eatery. Rick Wilson is the owner, along with his wife, Elizabeth, and he can be seen most nights expediting orders in the open kitchen or chatting with diners, making sure the food and service are just right. He’s spent more than 30 years in the restaurant business.

A newcomer to the Stuart dining scene, South Fork Kitchen & Bar serves the kind of food that’s as exciting as it is genuine.